Works by 靳烨

Results: 33

羊骨生物活性肽体内外降尿酸活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 143, doi. 10.7506/spkx1002-6630-20240918-137

By:

李晓彤;
胡冠华;
王诗琪;
刘培清;
王生富;
王富荣;
乌兰花;
孙立娜;
靳烨;
赵丽华

Publication type:

Article

乳酸菌对发酵肉制品抑菌作用及风味特征的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 194, doi. 10.7506/spkx1002-6630-20220411-116

By:

高芳;
包亚莉;
华晓青;
张开屏;
王凤梅;
田建军;
靳烨

Publication type:

Article

苏尼特羊宰后成熟过程中单磷酸腺苷活化蛋白激酶活性、糖酵解与肉品质指标的变化分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 156, doi. 10.7506/spkx1002-6630-20210426-377

By:

杨致昊;
刘畅;
窦露;
侯艳茹;
陈晓雨;
苏琳;
赵丽华;
靳烨

Publication type:

Article

脂肪代谢重要基因网络对呼伦贝尔羊脂肪分布和脂肪酸组成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 88, doi. 10.7506/spkx1002-6630-20210513-157

By:

要铎;
张月;
郭月英;
苏琳;
赵丽华;
孙雪峰;
靳烨

Publication type:

Article

运动对苏尼特羊脂肪代谢和肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 17, doi. 10.7506/spkx1002-6630-20201124-246

By:

黄欢;
郭月英;
张敏;
张月;
要铎;
苏琳;
萨仁图亚;
刘培清;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肌纤维组成和肉品质的影响及其调控机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 83, doi. 10.7506/spkx1002-6630-20200321-312

By:

侯艳茹;
苏琳;
侯普馨;
白艳苹;
孙冰;
赵丽华;
黄凯飚;
吕科;
靳烨

Publication type:

Article

日粮添加乳酸菌对苏尼特羊生长、肉品质、风味物质和抗氧化能力的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 25, doi. 10.7506/spkx1002-6630-20191217-182

By:

窦露;
刘畅;
巴吉木色;
杨致昊;
苏琳;
赵丽华;
田建军;
郭月英;
靳烨

Publication type:

Article

乳酸菌调控骨骼肌线粒体生物发生的机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 259, doi. 10.7506/spkx1002-6630-20191115-185

By:

白艳苹;
侯艳茹;
侯普馨;
孙冰;
赵丽华;
巴吉木色;
靳烨;
苏琳

Publication type:

Article

风干肉中产脂肪酶瑞士乳杆菌TR13 全基因组测序及序列分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 101, doi. 10.7506/spkx1002-6630-20190707-086

By:

田建军;
张开屏;
赵艳红;
李权威;
马牧然;
马俊杰;
曹凯慧;
靳烨

Publication type:

Article

日粮添加亚麻籽对苏尼特羊肌纤维特性及肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 36, doi. 10.7506/spkx1002-6630-20190625-319

By:

侯普馨;
侯艳茹;
白艳苹;
苏琳;
赵丽华;
宝勒格;
靳烨

Publication type:

Article

益生菌对苏尼特羊胃肠道菌群、代谢物及肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 14, doi. 10.7506/spkx1002-6630-20190714-181

By:

杜瑞;
靳烨;
王柏辉;
罗玉龙;
宝勒格;
赵丽华;
苏琳

Publication type:

Article

乳酸菌调控胆固醇代谢的物质基础研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 334, doi. 10.7506/spkx1002-6630-20181014-114

By:

田建军;
张开屏;
李权威;
赵艳红;
靳烨

Publication type:

Article

两种饲养方式下苏尼特羊肉中鲜味物质含量及相关调控基因表达量.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 8, doi. 10.7506/spkx1002-6630-20180629-518

By:

罗玉龙;
刘畅;
李文博;
王柏辉;
窦露;
赵丽华;
杜瑞;
王政纲;
靳烨

Publication type:

Article

Ca<sup>2＋</sup> 信号通路调控肌纤维类型转化的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 289, doi. 10.7506/spkx1002-6630-20180525-354

By:

侯普馨;
侯艳茹;
白艳苹;
苏琳;
赵丽华;
靳烨

Publication type:

Article

两种饲养方式对苏尼特羊肉脂肪酸组成和脂肪代谢相关基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 29, doi. 10.7506/spkx1002-6630-20180327-369

By:

袁倩;
王柏辉;
苏琳;
要铎;
王德宝;
赵丽华;
靳烨

Publication type:

Article

应用 Illumina MiSeq 测序技术比较风干肉中细菌多样性和微生物安全性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 33, doi. 10.7506/spkx1002-6630-20180504-043

By:

田建军;
张开屏;
杨明阳;
景智波;
李权威;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肌内脂肪沉积途径 AMPK-ACC-CPT1通路和肉品品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 31, doi. 10.7506/spkx1002-6630-20171107-076

By:

袁倩;
王宇;
苏琳;
罗玉龙;
苏日娜;
赵丽华;
靳烨

Publication type:

Article

冰温贮藏羊肉电阻抗特性及肉品质相关性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 249, doi. 10.7506/spkx1002-6630-20171016-150

By:

王政纲;
赵丽华;
苏琳;
靳烨

Publication type:

Article

饲养方式对苏尼特羊屠宰性能、羊肉品质及脂质氧化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 41, doi. 10.7506/spkx1002-6630-201823007

By:

王柏辉;
杨蕾;
苏日娜;
罗玉龙;
王宇;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊脂肪组织中脂肪代谢相关基因表达量的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 13, doi. 10.7506/spkx1002-6630-201819003

By:

杨蕾;
王柏辉;
罗玉龙;
王宇;
苏琳;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肠道菌群与脂肪酸代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 1, doi. 10.7506/spkx1002-6630-201817001

By:

王柏辉;
杨蕾;
罗玉龙;
王宇;
袁倩;
王德宝;
靳烨

Publication type:

Article

乳酸菌抗氧化调控体系研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 290, doi. 10.7506/spkx1002-6630-201815042

By:

杨明阳;
田建军;
景智波;
赵丽华;
张开屏;
靳烨

Publication type:

Article

食品中与生物胺形成相关的微生物菌群及其控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 262, doi. 10.7506/spkx1002-6630-201815038

By:

景智波;
田建军;
杨明阳;
赵丽华;
张开屏;
靳烨

Publication type:

Article

两种放牧方式对绒山羊肉抗氧化系统的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 17, doi. 10.7506/spkx1002-6630-201813003

By:

罗玉龙;
刘畅;
王柏辉;
李文博;
苏日娜;
侯艳茹;
杨蕾;
赵丽华;
苏琳;
田建军;
靳烨

Publication type:

Article

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 15, doi. 10.7506/spkx1002-6630-201811003

By:

侯艳茹;
马晓冰;
苏琳;
赵雅娟;
罗玉龙;
赵丽华;
靳烨

Publication type:

Article

苏尼特羊和小尾寒羊的屠宰性能、肉品质、脂肪酸和挥发性风味物质比较

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 103, doi. 10.7506/spkx1002-6630-201808017

By:

罗玉龙;
王柏辉;
赵丽华;
苏琳;
苏日娜;
侯艳茹;
杨蕾;
靳烨

Publication type:

Article

精氨酸对绵羊胴体品质、肉质特性及瘤胃细菌组成的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.202309080

By:

康乐天;
王威皓;
刘婷;
张台武;
赵欣;
翟茂琴;
李军;
靳烨;
段艳

Publication type:

Article

基于 Akt 信号通路探究益生菌对绵羊蛋白质合成及风味的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 2, p. 212, doi. 10.11975/j.issn.1002-6819.202209124

By:

陈晓雨;
窦露;
华晓青;
刘畅;
杨致昊;
苏琳;
赵丽华;
靳烨

Publication type:

Article

植物乳杆菌对苏尼特羊肠道菌群、血浆代谢物及肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 3, p. 286, doi. 10.11975/j.issn.1002-6819.2022.03.033

By:

刘婷;
靳烨;
要铎;
张艳妮;
王宏迪;
苏琳;
田建军;
杜霞;
段艳

Publication type:

Article

乳酸菌诱导线粒体生物发生对绵羊肌纤维特性和肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 269, doi. 10.11975/j.issn.1002-6819.2021.10.032

By:

白艳苹;
侯艳茹;
苏琳;
孙冰;
窦露;
赵丽华;
刘瑞军;
敖特恒格日乐;
靳烨

Publication type:

Article

花青素纳米纤维智能标签对羊肉新鲜度的无损检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 4, p. 24, doi. 10.11975/j.issn.1002-6819.2021.4.004

By:

孙武亮;
李文博;
靳志敏;
靳烨;
孙文秀

Publication type:

Article

产脂肪酶乳酸菌对羊肉发酵香肠脂肪酸的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 310, doi. 10.11975/j.issn.1002-6819.2020.12.037

By:

张开屏;
田建军;
景智波;
曹凯慧;
马牧然;
马俊杰;
靳烨

Publication type:

Article

乳酸菌对苏尼特羊生长性能、肉品质及肠道微生物的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 12, p. 2887, doi. 10.16213/j.cnki.scjas.2022.12.025

By:

王宏迪;
窦露;
王柏辉;
刘婷;
段艳;
孙立娜;
张琳璐;
乌兰花;
靳烨

Publication type:

Article

Works by 靳 烨

Works by 靳烨