黑麦隸膳食纤维的结构和功能特性研究.Published in:Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 84, doi. 10.16429/j.l009-7848.2023.08.010By:张慧娟;靳程茗;吕世豪;刘书畅;王 静Publication type:Article