Works matching AU 靳烨

Results: 15

戊糖片球菌 37X‐9 和茶多酚对发酵羊肉香肠生物胺及品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 31, doi. 10.12161/j.issn.1005-6521.2024.22.005

By:

孙尔科;
孙学颖;
孙立娜;
李晓彤;
靳烨;
赵丽华

Publication type:

Article

不同犊牛肉加工产品中挥发性风味成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 177, doi. 10.12161/j.issn.1005-6521.2022.12.023

By:

郭进;
孙学颖;
杜梅;
王丹;
王惠汀赵;
丽华;
靳烨

Publication type:

Article

肉制品中杂环胺类化合物形成及控制措施的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 195, doi. 10.12161/j.issn.1005-6521.2022.05.029

By:

王惠汀;
孙学颖;
王丹;
郭进;
靳烨;
赵丽华

Publication type:

Article

腌腊肉制品生物胺含量及其品质的分析比较.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 79, doi. 10.12161/j.issn.1005-6521.2022.03.012

By:

王丹;
孙学颖;
刘建林;
晓燕;
刘培清;
赵丽华;
靳烨

Publication type:

Article

发酵肉制品中微生物对生物胺形成机理的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2021.08.036

By:

王丹;
孙学颖;
刘建林;
赵丽华;
靳烨

Publication type:

Article

呼伦贝尔羊与杜湖羊屠宰性能和食用品质及营养成分的比较分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 17, doi. 10.12161/j.issn.1005-6521.2020.13.003

By:

要铎;
张月;
张靖;
苏日娜;
郭月英;
苏琳;
赵丽华;
靳烨

Publication type:

Article

食品中嘌呤的降低方法及低嘌呤产品研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 179, doi. 10.12161/j.issn.1005-6521.2020.02.031

By:

刘建林;
孙学颖;
辛晓琦;
杜梅;
王倩;
赵丽华;
靳烨

Publication type:

Article

植物乳植杆菌IMAUJBP3和罗伊氏乳杆菌 IMAUJBR3复配对发酵羊肉香肠品质及多肽抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 80, doi. 10.7506/spkx1002-6630-20240830-231

By:

夏玲燕;
钱敏;
徐晔;
程峰;
王待巽;
张开屏;
田建军;
靳烨

Publication type:

Article

日粮添加丁酸梭菌对小尾寒羊脂肪酸代谢和肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20220805-071

By:

王威皓;
窦露;
康乐天;
王宏迪;
段艳;
苏琳;
赵丽华;
武海峰;
靳烨

Publication type:

Article

丁酸梭菌对小尾寒羊宰后成熟过程中挥发性风味物质的影响及机理研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 181, doi. 10.7506/spkx1002-6630-20220917-160

By:

侯冉;
窦露;
任钦;
张敏;
张月;
谢骏康;
敖登图雅;
郭月英;
苏琳;
赵丽华;
靳烨

Publication type:

Article

一水肌酸及共轭亚油酸对大鼠肌纤维相关基因和酶活性的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 149, doi. 10.7506/spkx1002-6630-20200915-183

By:

苏琳;
\李慧姣;
侯艳茹;
赵雅娟;
白艳苹;
孙冰;
赵丽华;
靳烨

Publication type:

Article

苏尼特羊宰后成熟过程中肌原纤维蛋白特性与肉品质的变化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 48, doi. 10.7506/spkx1002-6630-20191225-299

By:

李文博;
罗玉龙;
郭月英;
刘畅;
窦露;
赵丽华;
苏琳;
靳烨

Publication type:

Article

腺苷酸活化蛋白激酶活性及其级联效应对肉品品质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 298, doi. 10.7506/spkx1002-6630-201817047

By:

王宇;
袁倩;
王柏辉;
杨蕾;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊背最长肌miR-30a、miR-223、miR-128和miR-486表达及肉品质的影响.

Published in:

China Sciencepaper, 2017, v. 12, n. 6, p. 655

By:

张利霞;
郭月英;
赵丽华;
要铎;
王柏辉;
靳烨

Publication type:

Article

饲养方式对苏尼特羊背最长肌 mir-30a, mir-223, mir-128 和 mir-486 表达及肉品质的影响.

Published in:

China Sciencepaper, 2017, v. 4, p. 655

By:

张利霞;
郭月英;
赵丽华;
要铎;
王柏辉;
靳烨

Publication type:

Article