γ-辐照生鲜猪肉中氨基酸及小分子肽 组成特征分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 26, doi. 10.7506/spkx1002-6630-201824005
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- Publication type:
- Article
Works by 靳国锋
Results: 3
1
2
辐照处理提高猪肉火腿肠保鲜效果.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 22, p. 296, doi. 10.11975/j.issn.1002-6819.2016.22.041
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- Publication type:
- Article
3
鸡汤和鸡肉及其复配物对小鼠的免疫改善作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 142
- By:
- Publication type:
- Article