基于主要功能成分的6 个品种枇杷叶分析评价.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 24, p. 234, doi. 10.7506/spkx1002-6630-20190109-116
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Works by 霍宇航
Results: 2
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陕西安康地区10 个日本引种枇杷果实品质比较.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 70, doi. 10.7506/spkx1002-6630-20180206-083
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