充氮包装对鲜参品质的影响及货架期预测.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 236, doi. 10.7506/spkx1002-6630-201817038
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- Publication type:
- Article
Works by 霍冰洋
Results: 4
1
2
真菌毒素多重检测技术研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 267, doi. 10.7506/spkx1002-6630-20200705-060
- By:
- Publication type:
- Article
3
表面增强拉曼光谱法快速检测食源性致病菌 研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 163, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241004001
- By:
- Publication type:
- Article
4
金黄色葡萄球菌肠毒素B检测方法的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2049
- By:
- Publication type:
- Article