Works by 霍书豪

蛋白质组学在食品非热杀菌中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20190120-240

By:

• 钱静亚;
• 张 咪;
• 孙文敬;
• 代春华;
• 霍书豪;
• 马海乐

Publication type:

Article