基于多元统计分析评价不同茶树品种的 绿茶适制性.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 9, doi. 10.7506/spkx1002-6630-20230516-153
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Works matching AU 雷震东
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秭归丝绵茶鲜叶非挥发性成分及丝形态结构分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 268, doi. 10.7506/spkx1002-6630-20230330-309
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3
基于多元统计分析的抹茶适制品种综合评价.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 229, doi. 10.7506/spkx1002-6630-20130110-079
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- Article