日粮添加沙葱对牛肉冷藏保鲜品质及 脂肪酸谱的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 276, doi. 10.7506/spkx1002-6630-20241206-050
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- Publication type:
- Article
Works by 雷赵民
Results: 7
1
2
日粮添加沙葱粉和排酸时间对安格斯牛肉 理化特性及抗氧化力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 62, doi. 10.7506/spkx1002-6630-20240421-188
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- Publication type:
- Article
3
品种和密度对青贮玉米生物量与农艺性状的影响.
- Published in:
- Feed Research, 2022, v. 45, n. 15, p. 88, doi. 10.13557/j.cnki.issn1002-2813.2022.15.019
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- Publication type:
- Article
4
复合益生菌对犊牛生长性能、免疫功能、肠道菌群及发病率的影响.
- Published in:
- Feed Research, 2022, v. 45, n. 10, p. 10, doi. 10.13557/j.cnki.issn1002-2813.2022.10.003
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- Publication type:
- Article
5
牛至精油与有机钴协同对青贮玉米秸秆降解 及绵羊瘤胃发酵特性的影响.
- Published in:
- Acta Prataculturae Sinica, 2021, v. 30, n. 11, p. 191, doi. 10.11686/cyxb2020414
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- Publication type:
- Article
6
复合乳酸菌对全株玉米青贮及有氧暴露后 微生物及饲料品质的影响.
- Published in:
- Acta Prataculturae Sinica, 2020, v. 29, n. 11, p. 83, doi. 10.11686/cyxb2019581
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- Publication type:
- Article
7
不同类型藏羊消化率与采食量的比较研究.
- Published in:
- Acta Prataculturae Sinica, 2019, v. 28, n. 5, p. 100, doi. 10.11686/cyxb2018297
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- Publication type:
- Article