Works matching AU 雷炎

Results: 8

基于气相色谱-离子迁移谱不同轮次酱香型白酒挥发性风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 181, doi. 10.12161/j.issn.1005-6521.2024.22.023

By:

向秀连;
雷炎;
郝光飞;
张振东;
黄利科;
田龙新;
郭壮

Publication type:

Article

扣囊复膜酵母在红枣酒中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 131, doi. 10.12161/j.issn.1005-6521.2021.05.022

By:

雷炎;
刘梦琦;
易秦振;
单春会;
侯强川;
郭壮

Publication type:

Article

不同干燥方式对猕猴桃果脯品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 103, doi. 10.12161/j.issn.1005-6521.2020.24.017

By:

雷炎;
李华佳;
望诗琪;
侯强川;
石桂芳;
郭壮

Publication type:

Article

当阳地区鲊广椒品质的评价.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 33, doi. 10.3969/j.issn.1005-6521.2018.24.006

By:

尚雪娇;
雷炎;
代凯文;
梅成强;
田琦;
郭壮

Publication type:

Article

恩施鲊广椒乳酸菌的分离鉴定及其对挥发性风味物质的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2019.07.025

By:

雷炎;
马佳佳;
雷敏;
张振东;
赵慧君;
郭壮;
赵楠

Publication type:

Article

《习近平谈治国理政》(英文版) 融入西部地方高校大学英语“课程思政”的实践研究.

Published in:

Journal of Hubei Open Vocational College, 2025, v. 38, n. 8, p. 125, doi. 10.3969/j.issn.2096-711X.2025.08.043

By:

覃春华;
雷炎炎;
钟伟轩

Publication type:

Article

"课程思政" 高质量发展视角下广西地方高校大学英语课程评价探析.

Published in:

Journal of Hubei Open Vocational College, 2024, v. 37, n. 22, p. 93, doi. 10.3969/j.issn.2096-711X.2024.22.032

By:

雷炎炎

Publication type:

Article

高温大曲中真菌类群解析及其风味品质评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 225, doi. 10.13995/j.cnki.11-1802/ts.035595

By:

王玉荣;
高君;
雷炎;
管桂坤;
刘宇;
侯强川;
郭壮

Publication type:

Article