超声波处理对桑葚酒色泽、花青素含量及 抗氧化能力的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 44, doi. 10.12161/j.issn.1005-6521.2023.12.007
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- Publication type:
- Article
Works by 雷昌貴
Results: 8
1
2
野生猕猴桃果醋发酵过程分析及 动力学模型构建.
- Published in:
- Food Research & Development, 2022, v. 43, n. 13, p. 172, doi. 10.12161/j.issn.1005-6521.2022.13.025
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- Publication type:
- Article
3
产教融合背景下现代产业学院运行模式初探.
- Published in:
- Journal of Hubei Open Vocational College, 2024, v. 37, n. 14, p. 53, doi. 10.3969/j.issn.2096-711X.2024.14.018
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- Publication type:
- Article
4
负载姜黄素的玉米醇溶蛋白 / 多糖纳米粒子膜性能 研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 9, p. 191, doi. 10.19804/j.issn1006-2513.2023.09.026
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- Publication type:
- Article
5
自然發酵五彩椒中具有益生特性乳酸菌的篩選及鑒定.
- Published in:
- China Brewing, 2023, v. 42, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2023.04.026
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- Publication type:
- Article
6
鳄梨油的提取、营养组成及生物学功能研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 2, p. 351, doi. 10.13995/j.cnki.11-1802/ts.033820
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- Publication type:
- Article
7
初榨椰子油的营养组分和功效作用研究进展.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 3, p. 454, doi. 10.19802/j.issn.1007-9084.2022114
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- Publication type:
- Article
8
葡萄籽油的提取工艺、营养成分 及健康功效研究进展.
- Published in:
- Food & Machinery, 2023, n. 12, p. 192, doi. 10.13652/j.spjx.1003.5788.2023.80372
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- Publication type:
- Article