Works by 雷元华

Results: 8

不同部位牦牛肉涮制加工的适宜性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 244, doi. 10.13386/j.issn1002-0306.2024010059

By:

刘嘉慧;
谢鹏;
刘晓畅;
唐艳;
杨新刚;
雷元华;
张松山;
李升升

Publication type:

Article

干法成熟牛肉品质形成与增值途径研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 321, doi. 10.7506/spkx1002-6630-20220915-139

By:

刘寅初;
高晓光;
张松山;
雷元华;
谢鹏;
孙宝忠;
魏萌;
刘晓畅

Publication type:

Article

烹饪熟度对牛肉肌原纤维蛋白结构特性和氧化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 17, doi. 10.7506/spkx1002-6630-20200717-229

By:

万红兵;
李海鹏;
雷元华;
谢鹏;
张松山;
丰永红;
刘璇;
王欢;
孙宝忠

Publication type:

Article

加热温度和时间对牛肉嫩度影响的主成分分析评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 13, p. 303, doi. 10.11975/j.issn.1002-6819.2018.13.037

By:

万红兵;
祁兴磊;
李海鹏;
王欢;
雷元华;
张松山;
谢鹏;
刘璇;
孙宝忠

Publication type:

Article

平凉红牛牛肉品质性状分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 120, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111011

By:

钱聪;
胡俊伟;
王欢;
刘璇;
雷元华

Publication type:

Article

静电场对干式成熟牛肉品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5772

By:

闫晓晶;
张松山;
谢鹏;
刘晓畅;
雷元华;
张文华;
白跃宇;
张寿;
刘丽华;
孙宝忠

Publication type:

Article

西藏雅江雪牛与牦牛肉质特性比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3642

By:

尼玛群宗;
达瓦;
陈瑶;
旦增旺久;
拉旺扎西;
苏中华;
孙宝忠;
谢鹏;
雷元华

Publication type:

Article

畜禽屠宰微生物污染控制技术现状.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8531

By:

雷元华;
孙宝忠;
谢鹏;
李海鹏;
王欢;
刘璇;
张松山

Publication type:

Article