拔节期渍水对软质小麦淀粉粒度分布与糊化特性的影响.Published in:Acta Agronomica Sinica / Zuowu Xuebao, 2024, v. 50, n. 7, p. 1877, doi. 10.3724/SP.J.1006.2024.31072By:陈 娟;杨婷婷;闫素辉;雍玉东;张士雅;李文阳Publication type:Article