Works by 隋文杰

Results: 13

挤压与汽爆麦麸添加对小麦粉糊化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 41, doi. 10.7506/spkx1002-6630-20171129-362

By:

李治;
吴涛;
刘锐;
隋文杰;
张民

Publication type:

Article

奶渣酪蛋白酸钙的制备及在植脂末中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 133, doi. 10.12161/j.issn.1005‐6521.2024.07.019

By:

许涌捷;
刘卫震;
袁延佩;
王冠华;
伍昌军;
隋文杰

Publication type:

Article

3 种不同亲水胶体对鲜面条品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 27, doi. 10.12161/j.issn.1005‐6521.2024.07.004

By:

王佳思;
杨光;
刘锐;
吴涛;
隋文杰;
张民

Publication type:

Article

奶渣酪蛋白特性及营养价值分析.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 24, doi. 10.12161/j.issn.1005-6521.2022.23.004

By:

许涌捷;
王冠华;
伍昌军;
刘卫震;
隋文杰

Publication type:

Article

葡萄籽低聚原花青素对面筋蛋白交联作用的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2022.14.002

By:

孟莹;
宋英石;
刘锐;
吴涛;
隋文杰

Publication type:

Article

酪蛋白磷酸肽-钙螯合物的分级、表征及持钙特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 93, doi. 10.13386/j.issn1002-0306.2023070209

By:

刘卫震;
王冠华;
袁延佩;
伍昌军;
贾永秀;
隋文杰

Publication type:

Article

固体发酵麦麸对小麦粉和面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 45, doi. 10.7506/spkx1002-6630-20200818-236

By:

赵云蛟;
张巍毅;
李乐铖;
李闻;
张民;
刘锐;
隋文杰;
吴涛

Publication type:

Article

木质素在土壤改良和修复中的研究及应用进展.

Published in:

Transactions of China Pulp & Paper, 2024, v. 39, n. 2, p. 140, doi. 10.11981/j.issn.1000-6842.2024.02.140

By:

王小怡;
王冠华;
薛政隆;
张博;
隋文杰;
贾洪玉;
司传领

Publication type:

Article

ZnCl<sub>2</sub>络合法分离黑液木质素高效制备高吸附性能活性炭.

Published in:

Transactions of China Pulp & Paper, 2023, v. 38, n. 2, p. 1, doi. 10.11981/j.issn.1000‐6842.2023.02.01

By:

王璐璐;
王冠华;
隋文杰;
司传领

Publication type:

Article

温度-压力解耦条件下汽爆玉米秸秆物化作用及酶解效果.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 3, p. 239, doi. 10.11975/j.issn.1002-6819.2022.03.028

By:

李祥;
陆子琦;
浦译文;
李冉冉;
贾永秀;
Amirsalar Khandan;
隋文杰

Publication type:

Article

中国果品加工固体废弃物资源化利用现状与分类管理研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, p. 172, doi. 10.11975/j.issn.1002-6819.2018.z.026

By:

隋文杰;
贾洪玉;
敬佩;
王羽;
王冠华

Publication type:

Article

百里香精油纳米乳液的制备及添加植物油对其理化性质及抑菌效果的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5861

By:

徐冰;
徐少青;
刘锐;
吴涛;
隋文杰;
张民

Publication type:

Article

黄秋葵籽多糖的组成结构及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6132

By:

刘瑞馨;
郭佳敏;
刘锐;
赵云蛟;
张民;
吴涛;
隋文杰

Publication type:

Article