泡沫分离刚毛藻蛋白工艺优化及其功能特性分析.
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- Food Research & Development, 2025, v. 46, n. 2, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.02.016
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Works matching AU 隋成博
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基于中心复合设计法优化虾青素 纳米脂质载体制备工艺.
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- China Oils & Fats, 2024, v. 49, n. 1, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.220220
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3
硫酸酯化紫球藻胞外多糖的制备工艺 及抗氧化活性研究.
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- Food & Machinery, 2025, n. 1, p. 172, doi. 10.13652/j.spjx.1003.5788.2024.80581
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- Article