基于1T-WS<sub>2</sub>@AuNPs复合材料的白芸豆酯酶电化学 生物传感器构建及其杀螟硫磷检测应用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 324, doi. 10.7506/spkx1002-6630-20211005-033
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Works by 陶 菡
Results: 3
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小麦酯酶电化学生物传感器构建及其 对敌敌畏的检测.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 355, doi. 10.7506/spkx1002-6630-20201012-092
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3
降胆固醇益生菌对马铃薯酸奶发酵的 影响与品质分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 145, doi. 10.7506/spkx1002-6630-20190322-296
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- Article