国外资讯.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 504
- By:
- Publication type:
- Article
Works by 陶金亚
Results: 9
1
2
果蔬的微生物组对肠道的多样性产生积极 影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 454
- By:
- Publication type:
- Article
3
气候变暖或影响从海鲜中摄取的营养物质.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 453
- By:
- Publication type:
- Article
4
改变动物饲料可以为10亿人提供食物.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 428
- By:
- Publication type:
- Article
5
研究人员发现柑橘中的天然甜味剂可能改 变食品和饮料行业.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 427
- By:
- Publication type:
- Article
6
科学家开发出能够有效进入人体肠道的包 衣益生菌.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 421
- By:
- Publication type:
- Article
7
摄入不同食物来源的蛋白质会降低患高血 压的风险.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 420
- By:
- Publication type:
- Article
8
食用人类食物的野生熊内脏中的微生物多 样性减少.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 440
- By:
- Publication type:
- Article
9
国外资讯.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 439
- By:
- Publication type:
- Article