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罗伊氏粘液乳杆菌 K07 的生物学特性及其基因分析.
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- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 73, doi. 10.13982/j.mfst.1673-9078.2024.4.0377
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乳双歧杆菌Y6 活菌型发酵乳对消化功能障碍 人群肠道健康的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 170, doi. 10.13386/j.issn1002-0306.2023030071
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- Article