Works by 陶彩艳

干法脱胶对亚麻籽植物乳稳定性和 营养特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 202, doi. 10.13386/j.issn1002-0306.2023110150

By:

• 陶彩艳;
• 邓紫玙;
• 邓乾春;
• 黄庆德;
• 汤 虎;
• 汪 超;
• 陈亚淑

Publication type:

Article