Works by 陶冬冰

Results: 12
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    发酵鸡血中优良菌株的筛选与鉴定.

    Published in:
    Food Research & Development, 2018, v. 39, n. 5, p. 165, doi. 10.3969/j.issn.1005-6521.2018.05.030
    By:
    • 梁肖娜;
    • 叶青;
    • 吴尚;
    • 吴尚仪;
    • 关博元;
    • 康世墨;
    • 陶冬冰;
    • 岳喜庆
    Publication type:
    Article
    5

    发酵鸡血中菌种扩大培养条件的优化.

    Published in:
    Food Research & Development, 2018, v. 39, n. 3, p. 195, doi. 10.3969/j.issn.1005-6521.2018.03.035
    By:
    • 梁肖娜;
    • 孔彦文;
    • 陶冬冰;
    • 孔繁华;
    • 韩宏娇;
    • 吴尚;
    • 吴尚仪;
    • 岳喜庆
    Publication type:
    Article
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    牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176
    By:
    • 曹雪妍;
    • 刘 瑛;
    • 杨 梅;
    • 杨 宁;
    • 梁肖娜;
    • 武俊瑞;
    • 乌日娜;
    • 陶冬冰;
    • 刘 彪;
    • 叶文慧;
    • 岳喜庆
    Publication type:
    Article
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    米曲霉奶酪发酵剂培养条件优化.

    Published in:
    Journal of Shenyang Agricultural University, 2020, v. 51, n. 6, p. 696, doi. 10.3969/j.issn.1000-1700.2020.06.008
    By:
    • 吴 琛;
    • 陈 旭;
    • 李馨宁;
    • 史海粟;
    • 李彦博;
    • 王儒红;
    • 樊 浩;
    • 陶冬冰;
    • 俊瑞;
    • 乌日娜;
    • 岳喜庆
    Publication type:
    Article
    12

    1 种新型鸡血液体肥料的肥效试验研究.

    Published in:
    Journal of Henan Agricultural Sciences, 2018, v. 47, n. 2, p. 58, doi. 10.15933/j.cnki.1004-3268.2018.02.012
    By:
    • 梁肖娜;
    • 叶 清;
    • 吴 尚;
    • 吴尚仪;
    • 康世墨;
    • 关博元;
    • 陶冬冰;
    • 岳喜庆
    Publication type:
    Article