Works by 院珍珍

Results: 13

不同包装材料的冷冻藏羊肉品质比较分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 193, doi. 10.13982/j.mfst.1673-9078.2024.11.1346

By:

闫光瑾;
院珍珍;
丁红艳;
侯生珍;
韩丽娟;
高珂;
孙胜男;
桂林生;
王志有;
杨葆春

Publication type:

Article

黑青稞 γ‐氨基丁酸提取工艺优化及体外降血糖活性.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 118, doi. 10.12161/j.issn.1005-6521.2024.04.017

By:

孙康娜;
红艳;
李岩;
院珍珍;
韩丽娟;
叶英

Publication type:

Article

双酶协同增加青稞慢消化淀粉含量的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.02.018

By:

李岩;
孙康娜;
宋晓凡;
陈富章;
金苏宇;
韩丽娟;
叶英;
院珍珍

Publication type:

Article

响应面法优化地皮菜总三萜提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 86, doi. 10.12161/j.issn.1005-6521.2023.04.013

By:

宋晓凡;
李岩;
院珍珍;
马馥梅

Publication type:

Article

基于响应面设计的藜麦酒糟饼干配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 129, doi. 10.12161/j.issn.1005-6521.2021.17.021

By:

刘哲;
叶英;
李珊;
孟庆阳;
院珍珍

Publication type:

Article

鹿角菜醇提物不同极性部位活性成分及其体外抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 11, p. 78, doi. 10.19804/j.issn1006-2513.2023.11.011

By:

金苏宇;
李乐瑶;
宋晓凡;
陈富章;
院珍珍

Publication type:

Article

鹿角菜多酚提取工艺优化及抗氧化活性研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 98, doi. 10.19804/j.issn1006-2513.2023.09.013

By:

奎晶;
宋晓凡;
马晓花;
院珍珍

Publication type:

Article

不同生物保鲜剂对藏羊肉反复冻融过程中氧化的抑制作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 301, doi. 10.13386/j.issn1002-0306.2024050028

By:

丁红艳;
院珍珍;
闫光瑾;
高珂;
韩丽娟;
孙胜男;
侯生珍

Publication type:

Article

低 GI 青稞馒头加工工艺优化及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 230, doi. 10.11882/j.issn.0254-5071.2024.10.033

By:

孙康娜;
院珍珍;
李岩;
高珂

Publication type:

Article

青稞粉发酵工艺响应面法优化及体外降糖活性研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 230, doi. 10.11882/j.issn.0254-5071.2024.01.036

By:

孙康娜;
院珍珍;
李岩;
宋晓凡;
陈富章

Publication type:

Article

地皮菜不同极性萃取部位活性成分及生物活性研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 63, doi. 10.11882/j.issn.0254-5071.2024.01.010

By:

陈富章;
院珍珍;
金苏宇;
李雅倩;
宋晓凡;
孙康娜;
韩丽娟;
叶英

Publication type:

Article

普鲁兰酶协同α一葡萄糖若酶降低青棵快消化淀粉含量酶解工艺优化 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 115, doi. 10.11882/j.issn.0254-5071.2023.01.020

By:

李岩;
孙康娜;
宋晓凡;
陈富章;
金苏宇;
院珍珍

Publication type:

Article

α-淀粉酶降低青稞快消化淀粉含量工艺优化.

Published in:

Food & Machinery, 2022, n. 12, p. 199, doi. 10.13652/j.spjx.1003.5788.2022.90235

By:

张花;
宋晓凡;
李岩;
孙康娜;
院珍珍

Publication type:

Article