矢车菊素-3-葡萄糖苷与大豆蛋白相互作用的 多重光谱分析及分子对接.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 24, doi. 10.7506/spkx1002-6630-20220113-131
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Works matching AU 陈 骐
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EGCG与β-伴大豆球蛋白/大豆球蛋白相互作用对 蛋白质结构的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20210508-081
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3
藉物理化學性質分析建立摻偽蜂蜜之初步快篩指標.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2018, v. 56, n. 5, p. 121, doi. 10.6578/TJACFS.201808_56(5).0002
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- Article