Works by 陈 通


Results: 13
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    葛根粉对鲜湿米粉品质的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 102, doi. 10.13386/j.issn1002-0306.2024060305
    By:
    • 朱泳光;
    • 孟陆丽;
    • 陈 鹏;
    • 陈 婕;
    • 陈 通;
    • 程 缘;
    • 程谦伟
    Publication type:
    Article
    12
    13

    基于时空增强和多流特征融合的人体动作识别.

    Published in:
    Journal of Qingdao University of Science & Technology (Natural Science Edition), 2025, v. 46, n. 1, p. 135, doi. 10.16351/j.1672-6987.2025.01.018
    By:
    • 周青霞;
    • 金 鑫;
    • 付 飞;
    • 冯宇平;
    • 陈 通;
    • 安文志;
    • 李云文
    Publication type:
    Article