Works by 陈臣

Results: 27

矩形浅水库中的水流和泥沙沉积.

Published in:

Water Conservancy Science & Techonlogy & Economy, 2022, v. 28, n. 9, p. 100, doi. 10.3969/j.issn.1006-7175.2022.09.020

By:

陈臣

Publication type:

Article

护士主导的移动体外膜肺氧合患者区域转运标准化流程的构建及应用.

Published in:

Chinese Journal of Nursing, 2023, v. 58, n. 17, p. 2053, doi. 10.3761/j.issn.0254-1769.2023.17.001

By:

李莲;
王金宁;
陈臣侃;
金佳家;
潘向滝

Publication type:

Article

不同乳酸菌对发酵芸豆乳风味特征的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 180, doi. 10.7506/spkx1002-6630-20240302-005

By:

于海燕;
敖婷;
廖晗雪;
陈臣;
田怀香

Publication type:

Article

脂肪替代物对低脂再制奶酪品质的影响及其品质提升策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 250, doi. 10.7506/spkx1002-6630-20231122-171

By:

田怀香;
付金鹭;
于海;
陈臣;
娄新曼

Publication type:

Article

分子模拟在环糊精包合反应中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 406, doi. 10.7506/spkx1002-6630-20221115-181

By:

黄娟;
李陶婷;
于海燕;
陈臣;
袁海彬;
田怀香

Publication type:

Article

蛋白质-香气化合物结合作用的研究方法及影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 178, doi. 10.7506/spkx1002-6630-20220603-035

By:

陈臣;
周琪琪;
于海燕;
娄新曼;
李永;
田怀香

Publication type:

Article

基于感官评价、GC-IMS和GC-MS的中式酸凝奶酪挥发性风味比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 228, doi. 10.7506/spkx1002-6630-20221013-124

By:

陈臣;
田同辉;
刘政;
于海燕;
袁海彬;
田怀香

Publication type:

Article

气味与滋味间相互作用对食品风味感知影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 259, doi. 10.7506/spkx1002-6630-20220515-194

By:

田怀香;
郑国茂;
于海燕;
陈臣;
娄新曼

Publication type:

Article

纤维素基材料在风味物质包埋和控释中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 353, doi. 10.7506/spkx1002-6630-20220425-325

By:

田怀香;
李伟;
于海燕;
陈臣;
黄娟;
娄新曼;
李永;
袁海彬

Publication type:

Article

果酒中香气化合物的生物转化与调控机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 36, doi. 10.7506/spkx1002-6630-20220412-131

By:

田怀香;
熊娟涓;
于海燕;
陈臣;
娄新曼

Publication type:

Article

基于GC-MS、GC-O及电子鼻评价不同加工方式对乳扇风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 108, doi. 10.7506/spkx1002-6630-20200719-254

By:

陈臣;
刘政;
黄轲;
于海燕;
田怀香

Publication type:

Article

高效液相色谱-串联飞行时间质谱高通量筛查生鲜乳中兽药残留.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 295, doi. 10.7506/spkx1002-6630-201822045

By:

田怀香;
何玉洁;
周兴鑫;
郑小平;
何亚斌;
于海燕;
陈臣

Publication type:

Article

电解液化学保护锂金属电池负极的研究进展.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2021, v. 49, n. 7, p. 35, doi. 10.11868/j.issn.1001-4381.2020.000265

By:

杨珺;
林元华;
廖丽;
陈杨阳;
冯炫杰;
李佩;
纪洪江;
王明珊;
陈俊臣;
李星

Publication type:

Article

基于窗口波动模式识别的纺纱过程质量波动异常预警.

Published in:

Journal of Silk, 2023, v. 60, n. 10, p. 53, doi. 10.3969/j.issn.1001-7003.2023.10.008

By:

胡胜;
陈臣;
李文;
汪成龙

Publication type:

Article

指纹图谱技术在生鲜乳掺假检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5837

By:

田怀香;
陈彬;
孙学锋;
于海燕;
陈臣

Publication type:

Article

食品风味协同作用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 663

By:

陈臣;
袁佳杰;
杨仁琴;
于海燕;
田怀香

Publication type:

Article

黄酒微生物及其与风味形成关系的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4856

By:

陈臣;
刘洋;
田怀香;
于海燕

Publication type:

Article

基于声发射的张开型单裂隙岩石裂纹扩展行为特性研究.

Published in:

Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi, 2024, v. 51, n. 3, p. 90, doi. 10.16030/j.cnki.issn.1000-3665.202303044

By:

李修磊;
谢飞;
陈臣;
黄锋;
凌天清

Publication type:

Article

奶酪中挥发性硫化物的风味贡献、检测方法及其生物合成调控的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5779

By:

陈臣;
聂航鑫;
于海燕;
黄娟;
娄新曼;
田怀香

Publication type:

Article

基于特征空间变换的纺纱过程多关联参数质量波动异常检测.

Published in:

Computer Integrated Manufacturing Systems, 2023, v. 29, n. 7, p. 2224, doi. 10.13196/j.cims.2023.07.008

By:

胡胜;
李文;
赵小惠;
李哲;
陈臣

Publication type:

Article

植物蛋白在植物基奶酪中的应用研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 17, p. 17, doi. 10.11975/j.issn.1002-6819.202402092

By:

田怀香;
程娟;
陈臣;
于海燕;
袁海彬;
娄新曼

Publication type:

Article

不同提取方式对萱草花中酚类物质及抗氧化活性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 20, p. 303, doi. 10.11975/j.issn.1002-6819.2021.20.034

By:

田怀香;
陈霜;
陈小燕;
于海燕;
黄娟;
袁海彬;
陈臣

Publication type:

Article

生鲜乳中兽药残留的快速筛查与风险预警体系构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 7, p. 324, doi. 10.11975/j.issn.1002-6819.2020.07.038

By:

田怀香;
陈彬;
于海燕;
周兴鑫;
陈臣

Publication type:

Article

高活性益生菌酵素粉的制备及工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 11, p. 330, doi. 10.11975/j.issn.1002-6819.2019.11.038

By:

田怀香;
徐晓琳;
于海燕;
陈臣

Publication type:

Article

苯酚氧气氧化制对苯醌的工艺研究.

Published in:

Applied Chemical Industry, 2025, v. 54, n. 1, p. 33

By:

李晓东;
陈臣举;
陶慧琴;
隋志军;
张春雷

Publication type:

Article

清醒体外膜肺氧合患者辅助治疗体验的质性研究.

Published in:

Chinese Journal of Emergency & Critical Care Nursing, 2025, v. 6, n. 2, p. 153, doi. 10.3761/j.issn.2096-7446.2025.02.004

By:

夏桦;
潘向滢;
金佳家;
陈臣侃;
赵雪红

Publication type:

Article

过表达SOX6基因对卵巢癌SKOV3细胞增殖、凋亡的影响及其机制.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 20, p. 39, doi. 10.3969/j.issn.1002-266X.2018.20.012

By:

刘恩令;
周玉秀;
王立群;
李君;
陈梅;
张冬红;
蔡朝辉;
陈俊臣

Publication type:

Article

Works by 陈 臣

Works by 陈臣