Works by 陈胜

Results: 234

从“农业遗产”到“农业文化遗产”: 我国农史研究的话语转向.

Published in:

Agricultural Archaeology, 2025, n. 3, p. 99

By:

王梦琪;
陈胜前

Publication type:

Article

爆炸冲击波在变截面通道中传播规律数值研究.

Published in:

Journal of Ordnance Equipment Engineering, 2024, v. 45, n. 2, p. 166, doi. 10.11809/bqzbgexb2024.02.021

By:

余雯君;
陈胜云;
邓树新;
纪玉国;
唐胜世

Publication type:

Article

氩离子抛光-扫描电子显微镜法在混凝土微观孔隙结构研究中的应用.

Published in:

World Nuclear Geoscience, 2025, n. 1, p. 196, doi. 10.3969/j.issn.1672-0636.2025.01.017

By:

王涛;
陈胜利;
葛祥坤

Publication type:

Article

石榴皮植物染料及其染色羊绒纤维的鉴别.

Published in:

Advanced Textile Technology, 2024, v. 32, n. 6, p. 18, doi. 10.19398/j.att.202309034

By:

桂祖文;
何剑锋;
徐昊宁;
陈胜航;
余志成;
侯战昌;
陈超

Publication type:

Article

术语翻译的识解成本与传播模型 --"metaverse"在汉语文化中的译介传播与知识转化.

Published in:

China Terminology, 2023, v. 25, n. 2, p. 78, doi. 10.12339/j.issn.1673-8578.2023.02.011

By:

樊林洲;
陈胜男

Publication type:

Article

英汉术语仿造翻译法诠索.

Published in:

China Terminology, 2022, v. 24, n. 4, p. 53, doi. 10.12339/j.issn.1673-8578.2022.04.006

By:

樊林洲;
陈胜男

Publication type:

Article

真空冷冻干燥及预处理方法应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 203, doi. 10.12161/j.issn.1005-6521.2023.023.028

By:

侯演林;
陈胜慧子;
蒲云峰;
侯旭杰

Publication type:

Article

气相色谱法同时测定慕萨莱思中甲醇和乙醇的含量.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 146, doi. 10.12161/j.issn.1005-6521.2022.03.022

By:

陈胜慧子;
侯晓杰;
乔通通;
蒲云峰;
侯旭杰

Publication type:

Article

不同方法提取地榆总三萜含量的比较及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 111, doi. 10.3969/j.issn.1005-6521.2019.06.020

By:

王森业;
殷博迪;
王玉宁;
陈胜昔;
钱慧琴

Publication type:

Article

CVC1800轧机辊系的ANSYS建模与分析.

Published in:

Journal of Eastern Liaoning University (Natural Science Edition), 2019, v. 26, n. 2, p. 120, doi. 10.14168/j.issn.1673-4939.2019.02.09

By:

陈华;
陈胜利;
徐致让

Publication type:

Article

复杂岩溶地质条件下的建筑物地基安全性分析.

Published in:

Guangdong Architecture Civil Engineering, 2024, v. 31, n. 2, p. 42, doi. 10.19731/j.gdtmyjz.2024.02.010

By:

陈胜;
陈传涛;
徐其功;
陈涛

Publication type:

Article

概念圖表徵形式對護理學生批判思考的影響.

Published in:

Journal of Educational Practice & Research, 2015, v. 28, n. 1, p. 1

By:

賴錦緣;
陳勝美;
吳正己

Publication type:

Article

球形小泡螺线粒体基因组全序列测定及分析.

Published in:

Chinese Journal of Schistosomiasis Control, 2025, v. 37, n. 2, p. 116, doi. 10.16250/j.32.1915.2024262

By:

钱沛君;
Mutsaka-Makuvaza, Masceline Jenipher;
吕超;
钱颖骏;
王文雅;
陈胜林;
徐安东;
薛靖波;
许静;
周晓农;
Midzi, Nicholas;
李石柱

Publication type:

Article

基于解毒养精法探讨仙方活命饮提升弱精子症小鼠精子质量的效应机制.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2022, v. 28, n. 7, p. 628, doi. 10.13263/j.cnki.nja.2022.07.010

By:

姚文亮;
绍明心;
林煦去;
周玉良;
陈胜辉;
秦国政

Publication type:

Article

淮河中下游全新世早期人类的文化适应波动析论.

Published in:

Agricultural Archaeology, 2023, n. 3, p. 11

By:

张炼;
陈胜前

Publication type:

Article

精子膜及线粒体活性氧对男性生育力的影响及其在辅助生殖技术中的应用

Published in:

Journal of Practical Medicine / Shiyong Yixue Zazhi, 2023, v. 39, n. 21, p. 2704, doi. 10.3969/j.issn.1006-5725.2023.21.003

By:

刘居理;
陈胜辉;
李琳;
姚文亮;
杨丽娟;
饶研文

Publication type:

Article

铁碳内电解耦合蕹菜(Ipomoea aquatica)对黑臭污水脱氮效果的研究.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2019, v. 51, n. 5, p. 38, doi. 10.6054/j.jscnun.2019083

By:

陈胜男;
廖子聪;
胡勇有

Publication type:

Article

不同运载体对南美白对虾源虾青素消化吸收的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 80, doi. 10.7506/spkx1002-6630-20240919-144

By:

相欢;
赵娟娟;
黄卉;
陈胜军;
赵永强;
刘宇航;
郝志强;
郝淑贤

Publication type:

Article

基于虚拟筛选、分子对接和细胞模型筛选乌鳢源抗炎肽.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20240509-054

By:

相欢;
路美明;
陈胜军;
黄卉;
胡晓;
赵永强;
魏涯

Publication type:

Article

基于微生物代谢的传统发酵海鲈鲜味肽筛选及其对苦味的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 147, doi. 10.7506/spkx1002-6630-20240130-275

By:

王春鑫;
吴燕燕;
方秀;
陈胜军;
赵永强;
相欢;
岑剑伟;
魏涯;
王悦齐

Publication type:

Article

多组学视角下植物精油抑菌机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 348, doi. 10.7506/spkx1002-6630-20230905-028

By:

王亚哲;
赵永强;
王迪;
陈胜军;
于刚;
冯阳;
王悦齐;
李春生

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

鱼类水产品中耐冷性摩根菌Morganella psychrotolerans 污染情况与分离株组胺生成能力.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 275, doi. 10.7506/spkx1002-6630-20230830-222

By:

李锦;
王迪;
陈胜军;
吴燕燕;
李春生;
王悦齐

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

负载鳙鱼肽的壳聚糖/三聚磷酸钠和壳聚糖/亚麻籽胶复合纳米颗粒的稳定性和生物相容性评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 34, doi. 10.7506/spkx1002-6630-20230404-032

By:

郑昌亮;
陈梦婷;
汪兰;
曲映红;
施文正;
石柳;
陈胜;
乔宇;
李新;
郭晓嘉;
吴文锦;
杨玉平

Publication type:

Article

基于微生物菌群调控的枯草芽孢杆菌改善低盐发酵鱼露品质作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20221226-246

By:

李琰;
李文静;
李春生;
杨大俏;
王悦齐;
王迪;
陈胜军;
吴燕燕;
李来好

Publication type:

Article

腌制风干过程中卵形鲳鲹鱼肉性质、蛋白质氧化及游离氨基酸的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20211104-044

By:

张进伟;
胡晓;
陈胜军;
赵永强;
吴燕燕;
王悦齐;
潘创;
王迪

Publication type:

Article

不同煮制条件对罗非鱼片品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 39, doi. 10.7506/spkx1002-6630-20210610-133

By:

熊雅雯;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
魏涯

Publication type:

Article

不同碳源对Klebsiella pneumoniae WA-1 孔雀石绿脱色和降解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 181, doi. 10.7506/spkx1002-6630-20210115-166

By:

田小丽;
李春生;
陈胜军;
薛勇;
邓建朝;
潘创;
王悦齐

Publication type:

Article

气相色谱-串联质谱法同时测定硅橡胶餐具中 21 种硅氧烷类化合物的残留量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 311, doi. 10.7506/spkx1002-6630-20201218-215

By:

董犇;
张子豪;
曾莹;
王晶;
钟怀宁;
廖满生;
刘中勇;
陈胜;
蔡汶静;
李丹;
郑建国

Publication type:

Article

升温方式对鲢鱼肌球蛋白结构和理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 24, doi. 10.7506/spkx1002-6630-20201012-086

By:

梁雯雯;
杨天;
郭建;
汪秋宽;
丛海花;
陈胜军

Publication type:

Article

罗非鱼鱼糜自然发酵过程中微生物群落结构对其品质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 119, doi. 10.7506/spkx1002-6630-20200915-194

By:

赵跃;
李春生;
王悦齐;
陈胜军;
李来好;
黄卉

Publication type:

Article

抗氧化剂对油炸肉制品品质及杂环胺形成的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 29, doi. 10.7506/spkx1002-6630-20200714-189

By:

李明杨;
陈胜慧子;
牛希跃;
许倩;
任晓镤;
彭增起

Publication type:

Article

餐盘纸中矿物油的检测及溯源分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 261, doi. 10.7506/spkx1002-6630-20191119-221

By:

张宜彩;
林勤保;
陈胜;
钟怀宁;
陈燕芬;
曾莹;
吴泽春;
李忠

Publication type:

Article

罗非鱼皮蛋白多肽-Fe<sup>2+</sup> 结合物的制备及性质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 157, doi. 10.7506/spkx1002-6630-20200307-117

By:

林善婷;
胡晓;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
黄卉;
荣辉

Publication type:

Article

罗非鱼肌浆蛋白源抗氧化肽的制备、分离纯化及其体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 63, doi. 10.7506/spkx1002-6630-20200116-193

By:

胡晓;
周雅;
陈星星;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
杨少玲

Publication type:

Article

末水坛紫菜蛋白源抗氧化肽的制备、分离纯化与体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 37, doi. 10.7506/spkx1002-6630-20190822-231

By:

胡晓;
于娇;
陈胜军;
杨贤庆;
李来好;
吴燕燕

Publication type:

Article

传统鱼露发酵过程中细菌群落演替及对其挥发性风味形成的影响分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 85, doi. 10.7506/spkx1002-6630-201824014

By:

李春生;
王悦齐;
李来好;
陈胜军;
吴燕燕;
胡晓;
荣辉

Publication type:

Article

蓝圆鰺腌干工艺中组织蛋白酶与游离氨基酸和滋味形成的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 13, doi. 10.7506/spkx1002-6630-201804003

By:

吴燕燕;
曹松敏;
李来好;
杨贤庆;
林婉玲;
陈胜军

Publication type:

Article

磺胺甲噁唑和磺胺嘧啶在青石斑鱼组织中的分布及代谢规律.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 301, doi. 10.7506/spkx1002-6630-201804045

By:

邓建朝;
丁军伟;
杨贤庆;
李来好;
胡晓;
吴燕燕;
陈胜军;
杨少玲;
赵庆志

Publication type:

Article

氧化应激诱导肩袖肌腱干细胞自噬的表达.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 31, p. 4954, doi. 10.12307/2022.954

By:

魏合伟;
郑维蓬;
刘治军;
赵国源;
方伟华;
陈胜;
廖志浩;
万雷

Publication type:

Article

补肾健脾活血方含药血清干预过表达、沉默Beclin-1 基因的MC-3T3-E1 细胞增殖及碱性磷酸酶活性.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 29, p. 4650, doi. 10.12307/2021.164

By:

郑维蓬;
胡伟坚;
赵国源;
魏合伟;
刘治军;
万雷;
陈胜;
廖志浩

Publication type:

Article

透明质酸治疗肩袖损伤疗效的 Meta 分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 28, p. 4573

By:

赵国源;
胡伟坚;
郭斯印;
魏合伟;
万雷;
郑维蓬;
刘治军;
廖志浩;
陈胜

Publication type:

Article

髋臼横韧带作为全髋关节置换髋臼假体前倾定位标志的价值.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 27, p. 4322, doi. 10.12307/2021.190

By:

李龙;
王海龙;
康朋;
陈胜国;
伊力哈木• 托合提

Publication type:

Article

三维重建 CT 与 X 射线片评价单束前交叉韧带类等长重建后骨隧道及移植物状态的比较.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 18, p. 2881, doi. 10.3969/j.issn.2095-4344.3832

By:

郑维蓬;
魏合伟;
刘治军;
万雷;
陈胜;
廖志浩;
胡伟坚

Publication type:

Article

考虑环境性能和再制造能力的闭环供应链两部制契约协调研究.

Published in:

Journal of Central China Normal University, 2018, v. 52, n. 5, p. 694, doi. 10.19603/j.cnki.1000-1190.2018.05.017

By:

陈胜利;
尚桐旭

Publication type:

Article

采购拍卖机制下具有网络信息中间商的供应链协调研究.

Published in:

Journal of Central China Normal University, 2015, v. 49, n. 4, p. 502

By:

陈胜利;
戴雪婷;
李琳琳

Publication type:

Article

南美白对虾微冻贮藏期间蛋白质品质变化及预测模型的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 317, doi. 10.16429/j.1009-7848.2023.07.032

By:

孙康婷;
陈胜军;
潘创;
胡晓;
邓建朝;
李春生

Publication type:

Article

微酸性电解水对盐渍海蜇脱铝的效果研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 160, doi. 10.16429/j.1009-7848.2023.01.016

By:

孙万青;
岑剑伟;
陈胜军;
李春生;
邓建朝;
潘创;
杨少玲;
冯阳

Publication type:

Article

Works by 陈 胜

Works by 陈胜