发酵温度对低盐虾酱中主要风味物质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 300, doi. 10.7506/spkx1002-6630-20221122-253
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Works matching AU 陈 椿
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沉默减数分裂内切酶1（EME1）抑制肝癌细胞增殖的机制.
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- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2024, v. 40, n. 5, p. 982, doi. 10.12449/JCH240518
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柑橘品种茎段离体培养条件的优化及微芽嫁接试验.
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- Journal of Southern Agriculture, 2017, v. 48, n. 11, p. 2034, doi. 10.3969/j.issn.2095-1191.2017.11.18
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