冠突散囊菌发酵对茶汤香气成分的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 223, doi. 10.7506/spkx1002-6630-20181022-230
- By:
- Publication type:
- Article
Works by 陈 暄
Results: 4
1
2
一种优化的硬阈值追踪算法的研.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2020, v. 37, n. 4, p. 1073, doi. 10.19734/j.issn.1001-3695.2018.10.0769
- By:
- Publication type:
- Article
3
基于IFWA-ABC 的云计算资源任务调度算法的研究.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2019, v. 36, n. 10, p. 3022, doi. 10.19734/j.issn.1001-3695.2018.04.0213
- By:
- Publication type:
- Article
4
接种蚯蚓与添加有机物料对茶园土壤结构的影响.
- Published in:
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2021, v. 58, n. 1, p. 259, doi. 10.11766/trxb201911040281
- By:
- Publication type:
- Article