Works matching AU 陈倩

Results: 192

植物雌激素防治高尿酸血症及其并发症的研究进展.

Published in:

Drugs & Clinic / Xiandai Yaowu yu Linchuang, 2025, v. 40, n. 4, p. 1059, doi. 10.7501/j.issn.1674-5515.2025.04.039

By:

朱子成;
潘具洁;
陈蓓蓓;
包瑞霞;
王丹;
吴昱铮;
陈倩;
王涛

Publication type:

Article

长角血蜱成蜱的毛细管和生物膜2种人工饲喂技术的建立与初步应用.

Published in:

Journal of China Agricultural University, 2024, v. 29, n. 11, p. 131, doi. 10.11841/j.issn.1007-4333.2024.11.14

By:

陈方维;
郑亚鑫;
董子榕;
王冰洁;
王健瑜;
陈倩;
关兴艾;
缪娟娟;
黄彬;
王佳璐;
赵俊龙;
贺兰

Publication type:

Article

生成式人工智能教育应用的价值冲突与调适路径.

Published in:

Modern Educational Technology, 2025, v. 35, n. 6, p. 5

By:

陈倩倩;
逯行;
张立新;
景慧;
赵瑞军

Publication type:

Article

儿童慢性危重症疾病进程的影响因素及干预策略研究进展.

Published in:

Chinese Journal of Emergency & Critical Care Nursing, 2025, v. 6, n. 5, p. 566, doi. 10.3761/j.issn.2096-7446.2025.05.009

By:

洪柳雨;
陈香萍;
劳月文;
陈倩倩;
宫晓艳

Publication type:

Article

高效的瘤胃能量代谢是藏绵羊高原适应性的特征和策略.

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 1, doi. 10.3969/j.issn.2095-3887.2025.00.007

By:

王磊;
陈倩玲;
沙玉柱;
杨文鑫;
马斌;
陈小伟;
何亚鹏;
高旭;
刘秀;
樊江峰

Publication type:

Article

虾青素在水产养殖中的应用.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 142, doi. 10.13557/j.cnki.issn1002-2813.2023.17.028

By:

田子豪;
陈倩;
刘乐丹;
孙存鑫;
余开;
赵永锋

Publication type:

Article

粉体热压法制备As<sub>2</sub> Se<sub>3</sub> 硫系玻璃研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 11, p. 3761

By:

马成;
杨安平;
李雷;
陈倩;
田康振;
刘自军;
沈祥;
杨志勇

Publication type:

Article

新生儿重症监护室无创通气患儿鼻损伤发生的危险因素分析.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 25, p. 3562, doi. 10.12104/j.issn.l674-4748.2022.25.028

By:

谢春花;
陈倩;
茹影雪

Publication type:

Article

3.5h翻身间隔时间对老年压疮高危病人医院获得性压力性损伤发生率、不同部位体压水平及舒适度的影响.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 2, p. 227, doi. 10.12104/j.issn.1674-4748.2022.02.023

By:

刘夏;
陈倩;
于静亚;
董珍珍

Publication type:

Article

高频感应燃烧红外吸收光谱法测定碳化硼增强铝基复合材料中碳.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 11, p. 1576, doi. 10.3969/j.issn.2095-1035.2024.11.014

By:

陈倩倩;
张毅;
张健豪;
刘攀;
张欣耀

Publication type:

Article

产业导向下云南高原乡村群落化发展路径探索 —以祥云县为例.

Published in:

South Architecture / Nanfang Jianzhu, 2025, n. 2, p. 64, doi. 10.3969/j.issn.1000-0232.2025.02.007

By:

邓景文;
陈倩;
仇同斌

Publication type:

Article

不同升温方式下大红袍做青中PPO和β-G 活性变化对比.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 28, doi. 10.12161/j.issn.1005-6521.2021.07.005

By:

陈倩莲;
王芳;
莫楚红;
邵宇航

Publication type:

Article

升温方式对大红袍做青中主要生化成分的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 35, doi. 10.12161/j.issn.1005-6521.2021.04.006

By:

王芳;
陈倩莲;
黄艳;
陈百文;
王飞权;
卢莉;
冯花

Publication type:

Article

丙酸杆菌代谢物与山梨酸钾抑菌作用比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 20, doi. 10.3969/j.issn.1005-6521.2019.10.004

By:

郑丽雪;
黎英;
王家皓;
董苗苗;
陈倩倩;
齐斌

Publication type:

Article

“双碳”目标下安徽省农业活动甲烷排放量研究.

Published in:

Journal of Eastern Liaoning University (Natural Science Edition), 2024, v. 31, n. 1, p. 1, doi. 10.14168/j.issn.1673-4939.2024.01.01

By:

叶舟;
孙雨娟;
华飞;
陈倩倩;
张祥林

Publication type:

Article

以抗除草剂 Bar 基因稳定转化谷子技术研究.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2018, v. 44, n. 10, p. 1423, doi. 10.3724/SP.J.1006.2018.01423

By:

陈倩楠;
王轲;
汤沙;
杜丽璞;
智慧;
贾冠清;
赵宝华;
叶兴国;
刁现民

Publication type:

Article

肠道菌群影响代谢性疾病血管钙化的研究进展.

Published in:

Chinese Journal of Arteriosclerosis, 2025, v. 33, n. 3, p. 194, doi. 10.20039/j.cnki.1007-3949.2025.03.002

By:

陈倩;
唐子淇;
丁银元

Publication type:

Article

基于Mike21 模型的河道水质提升工程试验研究.

Published in:

China Rural Water & Hydropower, 2023, n. 5, p. 5, doi. 10.12396/znsd.221812

By:

奚斌;
陈倩倩;
陈伟;
奚望;
邹燕;
黄海涛;
陈志刚;
沈世煊;
陈叶欣;
孔庆昊

Publication type:

Article

具有生物保护潜力的耐低温乳酸菌筛选及其抑菌特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 121, doi. 10.7506/spkx1002-6630-20241031-196

By:

杜文静;
王强;
陈倩;
刘骞;
孔保华

Publication type:

Article

气相色谱-离子迁移谱技术在食品真实性鉴别中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 227, doi. 10.7506/spkx1002-6630-20231025-215

By:

张碧莹;
隋雨萌;
张鑫;
李永杰;
孔保华;
刘昊天;
陈倩

Publication type:

Article

壳聚糖自组装颗粒与明胶-大豆分离蛋白微胶束协同构建高内相乳液体系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 82, doi. 10.7506/spkx1002-6630-20240122-189

By:

石冬雪;
李悦欣;
陈倩;
刘昊天;
孔保华

Publication type:

Article

发酵食品中微生物交叉保护策略及其作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 232, doi. 10.7506/spkx1002-6630-20230929-260

By:

郭欣然;
田缘;
孔保华;
张欢;
秦立刚;
陈倩

Publication type:

Article

中国传统发酵蔬菜中微生物多样性及其对品质形成影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 290, doi. 10.7506/spkx1002-6630-20230701-006

By:

刘鑫;
王家旺;
隋雨萌;
孔保华;
岳喜庆;
陈倩

Publication type:

Article

原料肉冻藏品质劣变机制及其改善策略.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 321, doi. 10.7506/spkx1002-6630-20230627-210

By:

刘嘉琪;
王慧平;
张鑫;
孔保华;
陈倩

Publication type:

Article

淀粉-多酚复合膜的研究进展：从功能特性到食品包装应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 336, doi. 10.7506/spkx1002-6630-20230903-016

By:

王芷静;
陈倩茜;
蔡杰

Publication type:

Article

锌原卟啉形成和呈色机理及替代肉制品中亚硝酸盐的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 293, doi. 10.7506/spkx1002-6630-20221220-196

By:

杨千慧;
刘骞;
陈倩;
李敏;
孔保华

Publication type:

Article

基于代谢组学分析铁观音乌龙茶包揉过程中代谢物动态变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 353, doi. 10.7506/spkx1002-6630-20230205-046

By:

佐明兴;
闫瑞;
封子旋;
高婷;
郑玉成;
侯炳豪;
叶乃兴;
陈倩洁;
毛宇源;
高水练

Publication type:

Article

基于大气压化学电离的GC-MS/MS法测定动物源性食品中8 种酰胺类除草剂残留.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 373, doi. 10.7506/spkx1002-6630-20230219-172

By:

杨志金;
林彬彬;
黄旭良;
陈倩妮;
林小莲;
蓝燕珊

Publication type:

Article

益生菌降胆固醇的机制及其评价策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 322, doi. 10.7506/spkx1002-6630-20221022-228

By:

高媛;
黄芳芳;
王家旺;
王慧平;
孔保华;
秦立刚;
陈倩

Publication type:

Article

适度氧化的肌原纤维蛋白与醛类化合物相互作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20221114-162

By:

代欣欣;
吕懿超;
殷小钰;
窦庆哲;
孔保华;
陈倩;
秦立刚

Publication type:

Article

光动力灭活在食品杀菌保鲜中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 373, doi. 10.7506/spkx1002-6630-20220920-188

By:

范宇航;
周雅菲;
刘昊天;
陈倩;
刘骞;
孔保华

Publication type:

Article

直接减盐法对哈尔滨红肠贮藏期间品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 184, doi. 10.7506/spkx1002-6630-20220423-302

By:

胡越;
刘昊天;
夏秀芳;
陈倩;
孔保华

Publication type:

Article

微酸性次氯酸水结合乳化剂酪蛋白酸钠对冷鲜肉主要腐败菌的杀菌作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 74, doi. 10.7506/spkx1002-6630-20220616-172

By:

陈倩茹;
周艳芳;
照那木拉;
张静静;
董同力嘎

Publication type:

Article

4D打印技术在食品加工领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 338, doi. 10.7506/spkx1002-6630-20220320-237

By:

赵钰博;
张浪;
陈倩;
孔保华;
刁新平

Publication type:

Article

植物乳杆菌接种量对低盐风干肠品质特性及风味特征的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 97, doi. 10.7506/spkx1002-6630-20220306-077

By:

刘思婷;
刘馨屿;
王雯萱;
王慧平;
刘骞;
陈倩;
王辉

Publication type:

Article

分子印迹传感器在肉品安全检测中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 346, doi. 10.7506/spkx1002-6630-20210128-317

By:

王强;
杜洪振;
韩格;
陈倩;
孔保华

Publication type:

Article

基于智能感官和气相色谱-质谱联用技术研究食盐添加量对风干肠风味特征的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20210221-221

By:

李永杰;
唐月;
李慧瑶;
孔保华;
王见钊;
任静;
陈倩

Publication type:

Article

基于细菌群体感应淬灭机制的食品保鲜应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 321, doi. 10.7506/spkx1002-6630-20200903-034

By:

李香澳;
温荣欣;
吕懿超;
孔保华;
王雯萱;
周雅菲;
陈倩

Publication type:

Article

乳酸菌作为生物保护菌的抑菌机理及其在食品中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 281, doi. 10.7506/spkx1002-6630-20200620-279

By:

吕懿超;
李香澳;
王凯博;
孔保华;
陈倩

Publication type:

Article

美拉德反应及其产物在递送生物活性物质方面的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 324, doi. 10.7506/spkx1002-6630-20200507-063

By:

王植;
刘昊天;
刘骞;
陈倩;
孔保华

Publication type:

Article

冷等离子体对微生物生物膜抑制作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 271, doi. 10.7506/spkx1002-6630-20200415-203

By:

胡越;
陈倩;
刘骞;
孔保华;
刁新平

Publication type:

Article

植物提取物对晚期糖基化终产物抑制机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 233, doi. 10.7506/spkx1002-6630-20200404-050

By:

韩喻;
扈莹莹;
贺菁蕾;
王辉;
陈倩;
秦立刚

Publication type:

Article

不同包装方式对高水分含量肉粉肠微生物菌群及品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 237, doi. 10.7506/spkx1002-6630-20200309-142

By:

李其轩;
陈倩;
王浩;
孔保华

Publication type:

Article

基于蛋白氧化行为的肉及肉制品品质提升及劣变机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 230, doi. 10.7506/spkx1002-6630-20191017-174

By:

刘昊天;
殷小钰;
汪海棠;
孔保华;
陈倩

Publication type:

Article

致病菌抵抗溶菌酶机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 298, doi. 10.7506/spkx1002-6630-20190809-100

By:

张新帅;
阮瑶;
刘武康;
陈倩;
顾丽红;
郭爱玲

Publication type:

Article

肌肉蛋白与挥发性风味物质的相互作用机制及影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 288, doi. 10.7506/spkx1002-6630-20190815-158

By:

殷小钰;
刘昊天;
邹汶蓉;
孔保华;
陈倩

Publication type:

Article

基于激光诱导击穿光谱技术分析鳕鱼中 8 种元素含量.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 247, doi. 10.7506/spkx1002-6630-20190821-222

By:

林雨青;
田野;
陈倩;
李颖;
林洪

Publication type:

Article

葱属植物活性物质及其生理功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 255, doi. 10.7506/spkx1002-6630-20190225-170

By:

于晶;
温荣欣;
闫庆鑫;
陈倩;
秦立刚

Publication type:

Article

乳酸菌和木糖葡萄球菌对产气荚膜梭菌抑制能力分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 86, doi. 10.7506/spkx1002-6630-20190123-302

By:

张欢;
李沛军;
田兴垒;
陈倩;
孔保华

Publication type:

Article

纳米二氧化钛光催化技术抑菌机制及其在食品包装中的应用研究发展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 232, doi. 10.7506/spkx1002-6630-20181211-139

By:

扈莹莹;
李其轩;
刘昊天;
孔保华;
陈倩

Publication type:

Article

Works matching AU 陈 倩

Works matching AU 陈倩