不同年份标准仓储广陈皮表面微生物的分布.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 281, doi. 10.16429/j.1009-7848.2022.03.031
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- Publication type:
- Article
Works by 陈鸿平
Results: 9
1
2
瓦楞子及其混伪品的差热分析、Ｘ 射线衍射和 Ｘ 射线荧光分析.
- Published in:
- Journal of Beijing University of Traditional Chinese Medicine, 2018, v. 41, n. 12, p. 1033, doi. 10.3969/j.issn.1006-2157-2018-12-011
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- Publication type:
- Article
3
牡蛎(近江牡蛎)药材、煅牡蛎饮片及其标准汤剂的 物相变化及量质传递分析.
- Published in:
- China Journal of Chinese Materia Medica, 2025, v. 50, n. 5, p. 1209, doi. 10.19540/j.cnki.cjcmm.20241115.301
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- Publication type:
- Article
4
基于颜色和化学成分研究不同干燥方法 对杜仲雄花品质影响.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 7, p. 1876, doi. 10.19540/j.cnki.cjcmm.20220920.301
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- Publication type:
- Article
5
柱前衍生化 HPLC 测定杜仲乔林叶与矮林叶 氨基酸含量.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 7, p. 1824, doi. 10.19540/j.cnki.cjcmm.20230111.102
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- Publication type:
- Article
6
基于代谢组学的广陈皮治疗脾虚痰湿证 大鼠模型的研究.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 15, p. 4136, doi. 10.19540/j.cnki.cjcmm.20220218.701
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- Publication type:
- Article
7
GC-MS 结合 AMDIS 和保留指数研究不同炮制火候麸炒白术挥发性成分动态变化规律.
- Published in:
- China Journal of Chinese Materia Medica, 2016, v. 41, n. 14, p. 2646, doi. 10.4268/cjcmm20161413
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- Publication type:
- Article
8
陈皮 “陈久者良” 之黄酮类成分增加原因探究.
- Published in:
- China Journal of Chinese Materia Medica, 2015, v. 40, n. 24, p. 4890, doi. 10.4268/cjcmm20152428
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- Publication type:
- Article
9
基于高通量测序技术分析不同地区自然陈化广陈皮表面微生物群落多样性.
- Published in:
- China Brewing, 2021, v. 40, n. 9, p. 31, doi. 10.11882/j.issn.0254-5071.2021.09.006
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- Publication type:
- Article