干腌火腿中生物活性肽功能特性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 278, doi. 10.7506/spkx1002-6630-20200418-238
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- Publication type:
- Article
Works by 陈顺通
Results: 2
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2
高压/酶解/闪式高速提取对金华火腿骨呈味物质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 21, p. 288, doi. 10.11975/j.issn.1002-6819.2019.21.035
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- Publication type:
- Article