海藻酸钠‐壳聚糖‐茶末复合膜的制备及其 对葡萄的保鲜效果.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.02.021
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- Publication type:
- Article
Works by 陈顺心
Results: 4
1
2
信阳商城筒鲜鱼中乳酸菌的分离及鉴定.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2025.04.023
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- Publication type:
- Article
3
不同酵母对圣女果果酒品质及挥发性风味物质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 177, doi. 10.11882/j.issn.0254-5071.2024.09.028
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- Publication type:
- Article
4
课程思政的微课设计在食品酶学中的应用.
- Published in:
- Food Science & Technology & Economy, 2024, v. 49, n. 2, p. 69, doi. 10.16465/j.gste.cn431252ts.20240216
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- Publication type:
- Article