绍兴机械黄酒发酵过程中风味物质变化.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 221, doi. 10.7506/spkx1002-6630-201814033By:陈青柳;刘双平;唐雅凤;韩 笑;周志磊;邹慧君;王宗敏;姬中伟;毛 健Publication type:Article