奇亚籽蛋白酶解制备抗氧化肽的工艺优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 3, p. 122, doi. 10.12161/j.issn.1005-6521.2021.03.020
- By:
- Publication type:
- Article
Works matching AU 陈雪芹
Results: 5
1
2
植物乳杆菌B02012对酸面团小麦蛋白结构和 免疫特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 22, doi. 10.7506/spkx1002-6630-20180802-006
- By:
- Publication type:
- Article
3
通信受限下基于终端滑模和指对数滑模方法的编队航天器姿态协同控制.
- Published in:
- Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2021, v. 13, n. 1, p. 29, doi. 10.13878/j.cnki.jnuist.2021.01.005
- By:
- Publication type:
- Article
4
硒蛋白基因在人类免疫缺陷病毒感染和母婴传播中的表达水平及预测模型构建.
- Published in:
- Acta Academiae Medicinae Sinica, 2023, v. 45, n. 4, p. 563, doi. 10.3881/j.issn.1000-503X.15569
- By:
- Publication type:
- Article
5
复杂约束下航天器高效机动路径规划和时域调节方法.
- Published in:
- Journal of National University of Defense Technology / Guofang Keji Daxue Xuebao, 2024, n. 4, p. 63, doi. 10.11887/j.cn.20240400
- By:
- Publication type:
- Article