Works by 陈雪妍
1
- Journal of the Chinese Society of Rare Earths, 2019, v. 37, n. 5, p. 530, doi. 10.11785/S1000-4343.20190502
- Article
2
- China Journal of Chinese Materia Medica, 2019, v. 44, n. 6, p. 1266
- 綦向军;
- 陈腾宇;
- 张兆萍;
- 方彩珊;
- 陈国铭;
- 陈雪妍;
- 卢以茜;
- 陈月梅;
- 梁浩锐;
- 郎建英
- Article
3
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 153, doi. 10.7506/spkx1002-6630-20230425-250
- 王金霞;
- 魏志宝;
- 陈雪妍;
- 李 荣;
- 张 倩;
- 胡丽筠;
- 罗瑞明
- Article
4
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 173, doi. 10.7506/spkx1002-6630-20230512-111
- Article
5
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 202, doi. 10.7506/spkx1002-6630-20230402-005
- 王金霞;
- 杨 波;
- 罗瑞明;
- 李 荣;
- 陈雪妍;
- 张 倩;
- 胡丽筠
- Article
6
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20230208-071
- 王金霞;
- 刘吉娟;
- 罗瑞明;
- 李 荣;
- 陈雪妍;
- 张 倩;
- 胡丽筠
- Article
7
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 86, doi. 10.7506/spkx1002-6630-20230412-118
- 胡丽筠;
- 王金霞;
- 李 荣;
- 张 倩;
- 陈雪妍;
- 李亚蕾;
- 罗瑞明
- Article
8
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20230208-071
- 王金霞;
- 刘吉娟;
- 罗瑞明;
- 李 荣;
- 陈雪妍;
- 张 倩;
- 胡丽筠
- Article
9
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 16, doi. 10.7506/spkx1002-6630-20221106-062
- 张 倩;
- 杨 波;
- 罗瑞明;
- 胡晓磊;
- 毕永昭;
- 陈雪妍;
- 王金霞;
- 李 荣;
- 胡丽筠
- Article
10
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 50, doi. 10.7506/spkx1002-6630-20230404-037
- 陈雪妍;
- 杨 波;
- 罗瑞明;
- 张 倩;
- 王金霞;
- 李 荣;
- 胡丽筠
- Article
11
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 112, doi. 10.7506/spkx1002-6630-20230320-196
- 胡丽筠;
- 张 倩;
- 陈雪妍;
- 王金霞;
- 李 荣;
- 李亚蕾;
- 罗瑞明
- Article
12
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 9, doi. 10.7506/spkx1002-6630-20230411-095
- Article
13
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 54, doi. 10.7506/spkx1002-6630-20230522-213
- 李 荣;
- 罗瑞明;
- 杜 瑞;
- 罗玉龙;
- 王金霞;
- 陈雪妍;
- 张 倩
- Article
14
- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 10, doi. 10.7506/spkx1002-6630-20230509-073
- Article
