Works by 陈雪从

电子束辐照对青稞米理化性质及 食用品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 143, doi. 10.16210/j.cnki.1007-7561.2024.06.017

By:

• 陈雪从;
• 杨希娟;
• 张文刚;
• 马萍;
• 周文菊;
• 党斌

Publication type:

Article