铅的神经行为学毒性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 14, p. 3567
- By:
- Publication type:
- Article
Works by 陈锦瑶
Results: 6
1
2
蛋黄磷脂与紫苏籽油复配对维持大鼠 血脂健康水平的影响.
- Published in:
- China Oils & Fats, 2024, v. 49, n. 10, p. 56, doi. 10.19902/j.cnki.zgyz.1003-7969.230659
- By:
- Publication type:
- Article
3
龙安柚花毒理学安全性评价.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6586
- By:
- Publication type:
- Article
4
β-羟基-β-甲基丁酸钙安全性和有效性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6565
- By:
- Publication type:
- Article
5
-种功能性奶粉对生长期大鼠骨健康的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 9, doi. 10.13995/j.cnki.11-1802/ts.038193
- By:
- Publication type:
- Article
6
灵芝孢子油缓解小鼠体力疲劳的作用及其机制研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 7, p. 39, doi. 10.13995/j.cnki.11-1802/ts.038161
- By:
- Publication type:
- Article