Works by 陈锡琨

香菇中二氧化硫本底值的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1325

By:

• 张倩勉;
• 邓玉秀;
• 刘 星;
• 刘常凯;
• 陈锡琨;
• 覃志高

Publication type:

Article