动态温湿度条件下糙米主要储藏品质指标变化.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 245, doi. 10.7506/spkx1002-6630-20170926-387
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- Publication type:
- Article
Works by 陈银基
Results: 7
1
2
香茅醛-α-生育酚/明胶-葡聚糖复合膜对 扇贝冷藏保鲜效果的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2024.21.001
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- Publication type:
- Article
3
明胶与葡聚糖复合膜的制备及其 对冷藏扇贝品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 10, p. 117, doi. 10.12161/j.issn.1005-6521.2024.10.016
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- Publication type:
- Article
4
超微粉碎预处理对碱提和水提麦麸多糖 理化特性的影响.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 19, doi. 10.13386/j.issn1002-0306.2022100202
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- Publication type:
- Article
5
基于 MP-KG 凝胶体系研究微观结构影响 质构特性的调控机制.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 129, doi. 10.7506/spkx1002-6630-20210528-342
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- Publication type:
- Article
6
油脂预乳化液替代脂肪对乳化肠品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 8, doi. 10.7506/spkx1002-6630-20200805-077
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- Publication type:
- Article
7
外源添加剂及加工方式对鱼糜凝胶特性的影响研究进展.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 4, p. 103, doi. 10.16465/j.gste.cn431252ts.20230423
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- Publication type:
- Article