Works matching AU 陈野
1
- Food Research & Development, 2025, v. 46, n. 11, p. 148, doi. 10.12161/j.issn.1005‐6521.2025.11.019
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2
- Food Research & Development, 2024, v. 45, n. 7, p. 34, doi. 10.12161/j.issn.1005‐6521.2024.07.005
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3
- Food Research & Development, 2024, v. 45, n. 1, p. 74, doi. 10.12161/j.issn.1005⁃6521.2024.01.010
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4
- Food Research & Development, 2023, v. 44, n. 10, p. 140, doi. 10.12161/j.issn.1005-6521.2023.10.019
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5
- Food Research & Development, 2021, v. 42, n. 5, p. 71, doi. 10.12161/j.issn.1005-6521.2021.05.012
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6
- Food Research & Development, 2021, v. 42, n. 3, p. 106, doi. 10.12161/j.issn.1005-6521.2021.03.017
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7
- Food Research & Development, 2019, v. 40, n. 13, p. 93, doi. 10.3969/j.issn.1005-6521.2019.13.016
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8
- Food Research & Development, 2018, v. 39, n. 20, p. 8, doi. 10.3969/j.issn.1005-6521.2018.20.002
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9
- Journal of Eastern Liaoning University (Natural Science Edition), 2018, v. 25, n. 3, p. 207, doi. 10.14168/j.issn.1673 - 4939.2018.03.09
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10
- Progress in Modern Biomedicine, 2016, v. 16, n. 21, p. 4042, doi. 10.13241/j.cnki.pmb.2016.21.010
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11
- Progress in Modern Biomedicine, 2020, v. 20, n. 17, p. 3341, doi. 10.13241/j.cnki.pmb.2020.17.032
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12
- Natural Gas & Oil, 2024, v. 42, n. 6, p. 35, doi. 10.3969/j.iss1006-5539.2024.06.004n.
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13
- China Textile Leader, 2017, n. 9, p. 79
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