石斛多糖对小鼠体内血糖、血脂浓度、 免疫功能及抗疲劳能力的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 6, p. 88, doi. 10.12161/j.issn.1005‐6521.2025.06.012
- By:
- Publication type:
- Article
Works matching AU 陈跃文
Results: 10
1
2
石斛多糖对小鼠体内血糖、血脂浓度、 免疫功能及抗疲劳能力的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 5, p. 88, doi. 10.12161/j.issn.1005‐6521.2025.06.012
- By:
- Publication type:
- Article
3
超微粉碎辅助酶解法制备海参冻干粉的 生物活性分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 7, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.07.018
- By:
- Publication type:
- Article
4
真空干燥对鲟鱼肉理化品质及 微观结构的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 13, p. 24, doi. 10.12161/j.issn.1005-6521.2020.13.004
- By:
- Publication type:
- Article
5
墨鱼汁酱的制备及其对馒头品质的影响研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 19, p. 100, doi. 10.12161/j.issn.1005-6521.2019.19.018
- By:
- Publication type:
- Article
6
玉米须水提物对2型糖尿病小鼠的降血糖和保肝作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 101, doi. 10.16429/j.1009-7848.2022.08.011
- By:
- Publication type:
- Article
7
高校食堂团餐膳食营养与感官嗜好研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 420, doi. 10.16429/j.1009-7848.2021.08.045
- By:
- Publication type:
- Article
8
橙足海参多肽的制备工艺优化及其抗氧化活性研究.
- Published in:
- China Condiment, 2024, v. 49, n. 6, p. 22, doi. 10.3969/j.issn.1000-9973.2024.06.004
- By:
- Publication type:
- Article
9
超声辅助酶解对龙头鱼蛋白肽理化性质 及风味特性的影响.
- Published in:
- Food & Machinery, 2023, n. 11, p. 38, doi. 10.13652/j.spjx.1003.5788.2023.60130
- By:
- Publication type:
- Article
10
玉米须水提物的抗氧化及降尿酸活性.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 16, doi. 10.13982/j.mfst.1673-9078.2023.7.1035
- By:
- Publication type:
- Article