酵母甘露糖蛋白体外发酵及其代谢 产物的抗炎活性.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 212, doi. 10.7506/spkx1002-6630-20220209-037
- By:
- Publication type:
- Article
Works matching AU 陈贵杰
Results: 3
1
2
牛免疫球蛋白G的体外人源唾液酸化及 Fc片段的制备.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 151, doi. 10.7506/spkx1002-6630-20210110-096
- By:
- Publication type:
- Article
3
叔丁基对苯二酚对小鼠肠道菌群的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7507
- By:
- Publication type:
- Article