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不同品种柑橘皮渣膳食纤维构效关系比较.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 20, doi. 10.7506/spkx1002-6630-20230423-222
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柑橘膳食纤维理化性质、生理功能及其在食品 中的应用研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 336, doi. 10.7506/spkx1002-6630-20220110-085
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- Article