不同海洋生物源肝素的理化性质及抗凝血活性.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 134, doi. 10.7506/spkx1002-6630-20180903-027By:杜振兴;周斯仪;钟赛意;陈观兰;陈建平;谌素华;洪鹏志Publication type:Article