Works by 陈观兰

不同海洋生物源肝素的理化性质及抗凝血活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 134, doi. 10.7506/spkx1002-6630-20180903-027

By:

• 杜振兴;
• 周斯仪;
• 钟赛意;
• 陈观兰;
• 陈建平;
• 谌素华;
• 洪鹏志

Publication type:

Article