提高益生菌耐加工贮藏稳定性和体内存活率的 递送系统研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20230609-079
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- Article
Works by 陈莎男
Results: 2
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基于固体食盐结构及成分设计的 减盐策略及其研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 202, doi. 10.7506/spkx1002-6630-20220721-238
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- Article