γ-癸内酯的生物合成途径及产量提升策略研究进展.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.9.1059
- By:
- Publication type:
- Article
Works matching AU 陈荣桥
Results: 10
1
2
改进QuEChERS-气相色谱-质谱法测定不同脂肪 含量牛奶中19种酯类风味物质.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 3, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.3.0440
- By:
- Publication type:
- Article
3
椰毒假单胞菌酵米面亚种在湿米粉及其原料中的生 长产毒规律及风险分析
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.5.0128
- By:
- Publication type:
- Article
4
紫外光对米酵菌酸的降解效果及动力学分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 208, doi. 10.13982/j.mfst.1673-9078.2021.8.0125
- By:
- Publication type:
- Article
5
湿粉生产中浸洗米工艺去除 椰毒假单胞菌酵米面亚种污染分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 320, doi. 10.13982/j.mfst.1673-9078.2021.6.0128
- By:
- Publication type:
- Article
6
米和食用淀粉中椰毒假单胞菌酵米面亚种 污染调查与风险分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 260, doi. 10.13982/j.mfst.1673-9078.2021.1.0685
- By:
- Publication type:
- Article
7
基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 258
- By:
- Publication type:
- Article
8
基于 Au@Ag 纳米粒子的表面增强拉曼光谱技术 测定苹果和梨中的福美双.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 366
- By:
- Publication type:
- Article
9
高效毛细管电泳技术鉴别杏仁露中巴旦木掺假.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7793
- By:
- Publication type:
- Article
10
基于全基因组序列的污染事件中椰毒假单胞菌 酵米面亚种溯源分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3854
- By:
- Publication type:
- Article