Works by 陈茂邦

梁河滇皂角米发育成熟过程中主要营养物质变化研究.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 4, p. 170, doi. 10.3969/j.issn.0517-6611.2025.04.036

By:

• 杨江蓉;
• 唐小艳;
• 张 斌;
• 郑福祥;
• 陈茂邦;
• 龚福明

Publication type:

Article