Works matching AU 陈茂彬

Results: 32

热带芽孢杆菌及乳酸乳球菌共培养对有机酸代谢影响的研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 239, doi. 10.11882/j.issn.0254-5071.2025.05.035

By:

王爱元;
张维;
严雯雯;
何夷敏;
张紫萱;
陈晖;
廖蓓;
方尚玲;
陈茂彬

Publication type:

Article

己酸菌应用于窖泥养护的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 21, doi. 10.11882/j.issn.0254-5071.2025.05.004

By:

冯文聪;
孙盛;
毛文定;
吕乐;
殷想想;
陈茂彬;
方尚玲

Publication type:

Article

重组木聚糖酶 XynA 的酶学性质及其固定化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2023.10.001

By:

赵婷;
方尚玲;
尹怀宁;
陈茂彬;
李琴

Publication type:

Article

酒曲的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 7, doi. 10.11882/j.issn.0254-5071.2019.10.002

By:

陈孝;
温承坤;
巩园园;
方尚玲;
陈茂彬

Publication type:

Article

紫色红曲霉中新型酯酶ESM1的纯化及其酶学特性研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 137, doi. 10.11882/j.issn.0254-5071.2018.12.027

By:

张玉;
周冉冉;
李可心;
黄宇;
陈茂彬

Publication type:

Article

苦荞营养、功能和香气成分的研究进展n.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 12, doi. 10.11882/j.issn.0254-5071.2018.12.003

By:

周冉冉;
李可心;
陈茂彬;
张玉

Publication type:

Article

胡柚果酒酿造工艺优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 111, doi. 10.11882/j.issn.0254-5071.2018.10.021

By:

曹敬华;
陈茂彬;
朱正军;
丁建设;
杨裕才

Publication type:

Article

产愈创木酚类细菌的培养条件优化.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 101, doi. 10.11882/j.issn.0254-5071.2018.10.019

By:

周金虎;
叶凯;
方尚玲;
陈茂彬;
李梦;
李良;
董孝元

Publication type:

Article

不同香型大曲微生态结构及其发酵特性相关性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 104, doi. 10.7506/spkx1002-6630-20231027-235

By:

徐锦;
冯文聪;
朱澳迪;
李良;
董孝元;
常煦;
陈茂彬;
方尚玲

Publication type:

Article

酪丁酸梭菌共培养对速生梭菌己酸代谢的影响及机理探讨.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 158, doi. 10.7506/spkx1002-6630-20220423-300

By:

陈茂彬;
殷想想;
郭志豪;
晋湘宜;
李良;
董孝元;
常煦;
方尚玲

Publication type:

Article

共培养时酿酒酵母对速生梭菌己酸代谢的影响及其机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 121, doi. 10.7506/spkx1002-6630-20211004-020

By:

晋湘宜;
赵婷;
王家胜;
李良;
李俊薇;
陈茂彬;
方尚玲

Publication type:

Article

数字化高温大曲发酵过程中微生物群落结构的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 171, doi. 10.7506/spkx1002-6630-20210626-302

By:

郑亚伦;
赵婷;
王家胜;
蔡开云;
陈萍;
邓俊松;
方尚玲;
曹敬华;
陈茂彬

Publication type:

Article

不同催陈处理对菊花米酒功能成分及风味物质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 194, doi. 10.13386/j.issn1002-0306.2024030228

By:

高伟;
尹怀宁;
王爱元;
丁保坤;
张雲豪;
熊伶;
冯鑫月;
陈茂彬;
张玉

Publication type:

Article

高产酯化酶红曲霉的筛选、鉴定及其产酶条件优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 103, doi. 10.11882/j.issn.0254-5071.2024.12.015

By:

朱俊颖;
夏芊芊;
甘晋铭;
余登洋;
丁保坤;
陈茂彬;
张玉

Publication type:

Article

金银花、菊花和蒲公英提取工艺优化及其复合米酒的制备.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 167, doi. 10.11882/j.issn.0254-5071.2024.12.025

By:

夏博宇;
毛志海;
罗煜皓;
孙博林;
方尚玲;
陈茂彬

Publication type:

Article

清香型白酒大曲中产酶产香霉菌的筛选、鉴定及耐受性研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 58, doi. 10.11882/j.issn.0254-5071.2024.11.010

By:

何夷敏;
牟飞燕;
张维;
廖蓓;
董孝元;
李俊薇;
方尚玲;
陈茂彬

Publication type:

Article

产己酸微生物筛选及其在浓香型白酒窖泥养护中的应用研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 41, doi. 10.11882/j.issn.0254-5071.2024.11.007

By:

冯文聪;
陈继威;
夏博宇;
张维;
毛文定;
殷想想;
陈茂彬;
方尚玲;
毛志海

Publication type:

Article

β-石竹烯产生菌的筛选和提取工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 91, doi. 10.11882/j.issn.0254-5071.2024.04.014

By:

牟飞燕;
何夷敏;
夏博宇;
董孝元;
陈晖;
常煦;
陈茂彬;
方尚玲

Publication type:

Article

白酒酿造中丙酸菌及应用的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2024.02.001

By:

张维;
牟飞燕;
陈玫;
董孝元;
常煦;
方尚玲;
陈茂彬

Publication type:

Article

清香大曲中高耐受性功能酵母的筛选.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 163, doi. 10.11882/j.issn.0254-5071.2023.11.026

By:

牟飞燕;
夏博宇;
张维;
董孝元;
陈晖;
常煦;
陈茂彬;
方尚玲

Publication type:

Article

甜味物质在中国露酒风味调控中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 1, doi. 10.11882/j.issn.0254-5071.2023.10.001

By:

吕义刚;
周慧;
刘涛涛;
杜曼;
方尚玲;
陈茂彬

Publication type:

Article

己酸菌的筛选及其在浓香型白酒生产中应用的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2023.09.003

By:

殷想想;
王欣蕊;
冯文聪;
李良;
陈晖;
董孝元;
常煦;
方尚玲;
陈茂彬

Publication type:

Article

低产高级醇酵母的筛选及其发酵特性研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 165, doi. 10.11882/j.issn.0254-5071.2023.05.025

By:

毛豪;
朱澳迪;
徐锦;
方尚玲;
李良;
董孝元;
陈茂彬

Publication type:

Article

风味型甜酒曲的研制 .

Published in:

China Brewing, 2023, v. 42, n. 5, p. 97, doi. 10.11882/j.issn.0254-5071.2023.05.015

By:

王家胜;
朱澳迪;
杨州;
邱燕翅;
董良君;
李合;
方尚玲;
陈茂彬

Publication type:

Article

于GC-IMS技术分析不同香型白酒挥发性成分差异.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 241, doi. 10.11882/j.issn.02574

By:

点成;
尹怀宁;
徐洋逻;
方尚玲;
张王;
曹数华;
陈茂彬

Publication type:

Article

糯米的不同干燥方式对米酒酿造的影响.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2022.11.024

By:

肖钧文;
王家胜;
殷想想;
周海波;
程应春;
杨倩;
方尚玲;
陈茂彬

Publication type:

Article

稻花香馫香型白酒风味特征分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2022.02.010

By:

袁琦;
王家胜;
毛豪;
蔡开云;
陈萍;
冯向东;
方尚玲;
陈茂彬

Publication type:

Article

产 4-乙烯基愈创木酚细菌的筛选及酚酸脱羧酶基因的克隆与表达.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 160, doi. 10.11882/j.issn.0254-5071.2021.07.029

By:

巩园园;
毛豪;
晋湘宜;
冯向东;
陈茂彬;
方尚玲

Publication type:

Article

白酒贮存过程中风味物质含量变化规律的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 14, doi. 10.11882/j.issn.0254-5071.2021.05.003

By:

袁琦;
溫承坤;
郑亚伦;
冯向东;
方尚玲;
陈茂彬

Publication type:

Article

兼香型年份酒中香味物质的分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 137, doi. 10.11882/j.issn.0254-5071.2020.07.027

By:

周容;
袁琦;
晋湘宜;
张玉;
陈茂彬;
方尚玲

Publication type:

Article

麻城老米酒中酚类物质的初探.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2019.12.035

By:

王奕芳;
温承坤;
陈茂彬;
张玉;
李琴;
方尚玲

Publication type:

Article

米酒功能性成分研究进展.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 5, doi. 10.11882/j.issn.0254-5071.2019.12.002

By:

温承坤;
陈孝;
王奕芳;
方尚玲;
夏运峰;
李琴;
李小强;
陈茂彬

Publication type:

Article