基于 GC-MS 及电子鼻技术结合化学计量法表征 8 种白桃关键香气的差异.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 277, doi. 10.7506/spkx1002-6630-20221117-202
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- Publication type:
- Article
Works by 陈芹芹
Results: 10
1
2
干燥对果蔬加工色泽影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 368, doi. 10.7506/spkx1002-6630-20220802-022
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- Publication type:
- Article
3
蓝莓-蓝靛果复合冻干粉贮藏期品质及加工特性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 240, doi. 10.7506/spkx1002-6630-20210621-254
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- Publication type:
- Article
4
滁菊的功能成分及其体外抗氧化活性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 66, doi. 10.7506/spkx1002-6630-20181004-010
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- Publication type:
- Article
5
CO<sub>2</sub>脱涩对柿果理化特性、酚类成分及 抗氧化能力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 28, doi. 10.7506/spkx1002-6630-20181023-265
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- Publication type:
- Article
6
干燥方式及碱液处理对鲜枸杞干燥特性和品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 197, doi. 10.7506/spkx1002-6630-201815029
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- Publication type:
- Article
7
脉冲超声对灰枣片理化及超声液特性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 297, doi. 10.16429/j.1009-7848.2024.07.030
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- Article
8
无定形态小分子糖对枣粉水分吸附及玻璃化转变的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 65, doi. 10.16429/j.1009-7848.2022.11.008
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- Article
9
加热卷烟烟草颗粒水分吸附特性及水分状态研究.
- Published in:
- Acta Tabacaria Sinica / Zhongguo Yancao Xuebao, 2025, v. 31, n. 1, p. 57, doi. 10.16472/j.chinatobacco.2023.115
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- Article
10
乌鲁木齐市维吾尔族急性缺血性脑梗塞合并非酒精性脂肪性肝病患者的临床分析
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2018, v. 34, n. 6, p. 1259, doi. 10.3969/j.ssn.1001-5256.2018.06.025
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- Publication type:
- Article