酸性电解水对采后龙眼果实贮藏期间 活性氧代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 185, doi. 10.7506/spkx1002-6630-20210512-149
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- Publication type:
- Article
Works by 陈艺晖
Results: 10
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采前喷施胺鲜酯对采后龙眼果实贮藏期间 果皮能量代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 175, doi. 10.7506/spkx1002-6630-20201210-109
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- Publication type:
- Article
3
橄榄果实潜伏病原真菌的分离与鉴定.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 165, doi. 10.7506/spkx1002-6630-20191224-276
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- Publication type:
- Article
4
采前喷施胺鲜酯对采后龙眼果实贮藏期间果皮 膜脂代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 203, doi. 10.7506/spkx1002-6630-20181224-283
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- Publication type:
- Article
5
采前喷施胺鲜酯对采后龙眼果实贮藏期间果皮 活性氧代谢的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 242, doi. 10.7506/spkx1002-6630-20181121-236
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- Publication type:
- Article
6
纸片型 1-MCP 处理对安溪油柿果实采后生理和贮藏品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 253, doi. 10.7506/spkx1002-6630-201821038
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- Publication type:
- Article
7
基于电子鼻和电子舌优化蓝圆鲹调味基料的制备.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 282, doi. 10.7506/spkx1002-6630-201804042
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- Publication type:
- Article
8
微酸性电解水对采后双孢蘑菇贮藏效果的影响.
- Published in:
- Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2024, v. 53, n. 5, p. 712, doi. 10.13323/j.cnki.j.fafu(nat.sci.).202311014
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- Article
9
福建番石榴环斑病菌的分离鉴定、 生物学特性及抑制剂筛选.
- Published in:
- Journal of Fruit Science, 2024, v. 41, n. 4, p. 738, doi. 10.13925/j.cnki.gsxb.20230511
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- Article
10
Slightly acidic electrolyzed water (SAEW) enhances the storability and quality maintenance of Chinese olive fruit during storage.
- Published in:
- Food Quality & Safety, 2025, v. 9, p. 1, doi. 10.1093/fqsafe/fyaf003
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- Publication type:
- Article